How to Coeliac

Belgian Slice, is a tray bake version of the Belgian Biscuits which is a biscuit originating from..... New Zealand.

A vegan and gluten free play on the classic hokey pokey biscuits... but with actual hokey pokey inside!

An OG New Zealand Bikkie! Probably the most requested biscuit for me to make gluten free, and here it is.

Its a gingery biscuit base, with ginger icing and sometimes topped with crystallized ginger. Diehard ginger fans only!