How to Coeliac

Arguably the best version of a Hot Cross Bun, these Chocolate Hot Cross Buns are soft, sweet, rich and, of course, gluten free!

Choux pastry should not be feared in gluten free baking, in fact I'd say its a great place to dive into gluten free patisserie.

Here is my Easter cupcake recipe, or my 'excuse to buy lots of chocolate' cupcake recipe.

A combination of my Grandma's iconic tray bake & a whole lot of easter goodies.